Research on a prolonged release system of urea powder potentially applied in sustainable agriculture
Vol 3, Issue 2, 2022
VIEWS - 6140 (Abstract)
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Abstract
A prolonged release system (SLIP) of urea powder encapsulated in a wheat gluten matrix was investigated as a sustainable substitute for use in agriculture with the goal of lowering nitrogen losses in the soil. Thermogravimetry (TGA), Fourier Transform Infrared Spectroscopy (FT-IR), and Scanning Electron Microscopy (SEM) were the methods used to characterize SLIP. The urea release kinetics in water were then assessed. Very porous structures were produced, the thermal stability of SLIP was noted, and interactions between urea and gluten proteins through hydrogen bonds were verified. According to the kinetics, urea was released at a high rate (38%) in the first ten minutes and reached the diffusion equilibrium (86.35%) after 36 hours. There is a chance that urea SLIP will be employed as a sustainable substitute in agriculture.
Keywords
References
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Copyright (c) 2022 Anayza Echevarría Hernández, Francisco Javier Wong-Corral, Jesús Borboa-Flores, Francisco Rodríguez-Félix, Carmen Lizette Del Toro-Sánchez, José Luís García-Hernández
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Prof. Zhengjun Qiu
Zhejiang University, China
Cheng Sun
Academician of World Academy of Productivity Science; Executive Chairman, World Confederation of Productivity Science China Chapter, China
Processing Speed (2023)
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- <7 days: submission to initial review decision;
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- 41 days: received to accepted
- 56 days: received to online
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