Eco-farming policies and sustainable food security in Qatar: The role of hydroponics

Ahmed Badran

Article ID: 3039
Vol 6, Issue 1, 2025
DOI: https://doi.org/10.54517/ama3039
Received: 31 October 2024; Accepted: 24 December 2024; Available online: 9 January 2025; Issue release: 31 March 2025

VIEWS - 833 (Abstract)

Download PDF

Abstract

This article explores how hydroponics can help the State of Qatar implement sustainable agricultural policy in the face of the nation’s climatic and environmental problems, including a lack of arable land and water. Because it uses nutrient solutions to grow plants without soil, hydroponics is a cutting-edge substitute for conventional agriculture. It reduces water consumption and increases production efficiency. The article discusses how Qatar is adopting hydroponics within the framework of its National Vision 2023, which seeks to achieve food security by promoting innovation and sustainability in the agricultural sector. It also focuses on the environmental and economic benefits of hydroponics, such as reducing dependence on food imports and improving the use of natural resources by analysing available data. The article reviews the challenges of applying hydroponics in the State of Qatar, including the high initial cost and lack of public awareness. The article concludes that the demand for hydroponics in Qatar is rising due to a number of causes. Given Qatar’s harsh climate, hydroponics is a cutting-edge and environmentally friendly farming technique that enables year-round growing. Hydroponics is an effective method for growing crops, including fruits and vegetables, on a small amount of arable land and water.


Keywords

hydroponics; sustainable farming; food security; Qatar; agricultural technology; water consumption; farming policies; environmental innovation


References

  1. Pawlak K, Kołodziejczak M. The Role of Agriculture in Ensuring Food Security in Developing Countries: Considerations in the Context of the Problem of Sustainable Food Production. Sustainability. 2020; 12(13): 5488. doi: 10.3390/su12135488
  2. Seppelt R, Klotz S, Peiter E, et al. Agriculture and food security under a changing climate: An underestimated challenge. iScience. 2022; 25(12): 105551. doi: 10.1016/j.isci.2022.105551
  3. Khouri N, Shideed K, Kherallah M. Food security: perspectives from the Arab World. Food Security. 2011; 3(S1): 1–6. doi: 10.1007/s12571-010-0101-4
  4. SESRI. (2021). Agricultural Census in the State of Qatar. Available online: https://www.mme.gov.qa/pdocs/cview?siteID=1&docID=24691&year=2022 (accessed on 5 May 2024).
  5. Fawwaz AA, Ahmed A. The Reality of Food Security in the Arab World. International Journal of Asian Social Science. 2016; 6(4): 251–261. doi: 10.18488/journal.1/2016.6.4/1.4.251.261
  6. Manikas I, Ali BM, Sundarakani B. A systematic literature review of indicators measuring food security. Agriculture & Food Security. 2023; 12(1). doi: 10.1186/s40066-023-00415-7
  7. Karanisa T, Amato A, Richer R, et al. Agricultural Production in Qatar’s Hot Arid Climate. Sustainability. 2021; 13(7): 4059. doi: 10.3390/su13074059
  8. Shomar B, Darwish M, Rowell C. What does Integrated Water Resources Management from Local to Global Perspective Mean? Qatar as a Case Study, the Very Rich Country with No Water. Water Resources Management. 2014; 28(10): 2781–2791. doi: 10.1007/s11269-014-0636-9
  9. Hassen T, El Bilali H. Sustainable Agriculture and Food Security in Qatar: International Threats and Local Constraints. In: Leal Filho W, Kovaleva M, Popkova E (editors). Sustainable Agriculture and Food Security. Springer International Publishing; 2022. pp. 425–442.
  10. Amhamed A, Genidi N, Abotaleb A, et al. Food security strategy to enhance food self-sufficiency and overcome international food supply chain crisis: the state of Qatar as a case study. Green Technology, Resilience, and Sustainability. 2023; 3(1). doi: 10.1007/s44173-023-00012-8
  11. Ministry of Development Planning and Statistics. (2017). Water Statistics In the state of Qatar 2015. Available online: https://www.psa.gov.qa/en/statistics/Statistical%20Releases/Environmental/Water/2015/Water-Statistics-2015-En.pdf (accessed on 5 May 2024).
  12. MME. (2021). Qatar’s National Food Security Strategy. Available online: https://www.mme.gov.qa/pdocs/cview?siteID=2&docID=19772&year=2020 (accessed on 5 May 2024).
  13. Shaalan M, El-Mahdy M, Saleh M, et al. Aquaculture in Egypt: Insights on the Current Trends and Future Perspectives for Sustainable Development. Reviews in Fisheries Science & Aquaculture. 2018; 26(1): 99–110. doi: 10.1080/23308249.2017.1358696
  14. Rajendran S, Domalachenpa T, Arora H, et al. Hydroponics: Exploring innovative sustainable technologies and applications across crop production, with Emphasis on potato mini-tuber cultivation. Heliyon. 2024; 10(5): e26823. doi: 10.1016/j.heliyon.2024.e26823
  15. Niu G, Masabni J. Hydroponics. In: Plant Factory Basics, Applications and Advances. Elsevier; 2022. pp. 153–166.
  16. Sanfilippo A, Scabbia G. QEERI’s HAIAT Project Aims to Boost Future of Farming in Qatar. Available online: https://www.hbku.edu.qa/en/news/QEERI-SUST-HPABFFQ (accessed on 5 May 2024).
  17. Pinstrup-Andersen P. Is it time to take vertical indoor farming seriously? Global Food Security. 2018; 17: 233–235. doi: 10.1016/j.gfs.2017.09.002
  18. Sashika MAN, Gammanpila HW, Priyadarshani SVGN. Exploring the evolving landscape: Urban horticulture cropping systems—trends and challenges. Scientia Horticulturae. 2024; 327: 112870. doi: 10.1016/j.scienta.2024.112870
  19. Beltran-Peña A, Rosa L, D’Odorico P. Global food self-sufficiency in the 21st century under sustainable intensification of agriculture. Environmental Research Letters. 2020; 15(9): 095004. doi: 10.1088/1748-9326/ab9388
  20. FAO. (1996). Rome Declaration on World Food Security. Available online: https://www.fao.org/4/w3613e/w3613e00.htm#3 (accessed on 3 May 2024).
  21. Liang X, Jin X, Xu X, et al. Uncertainty in China’s food self-sufficiency: A dynamic system assessment. Sustainable Production and Consumption. 2023; 40: 135–146. doi: 10.1016/j.spc.2023.06.009
  22. Abusin SAA, Mandikiana BW. Towards sustainable food production systems in Qatar: Assessment of the viability of aquaponics. Global Food Security. 2020; 25: 100349. doi: 10.1016/j.gfs.2020.100349
  23. Pradhan P, Lüdeke MKB, Reusser DE, et al. Food Self-Sufficiency across Scales: How Local Can We Go? Environmental Science & Technology. 2014; 48(16): 9463–9470. doi: 10.1021/es5005939
  24. Shubbar HT, Tahir F, Al-Ansari T. Bridging Qatar’s food demand and self-sufficiency: A system dynamics simulation of the energy–water–food nexus. Sustainable Production and Consumption. 2024; 46: 382–399. doi: 10.1016/j.spc.2024.02.017
  25. Goddek S, Delaide B, Mankasingh U, et al. Challenges of Sustainable and Commercial Aquaponics. Sustainability. 2015; 7(4): 4199–4224. doi: 10.3390/su7044199
  26. Moustafa AT. Potential of protected agriculture and hydroponics for improving the productivity and quality of high value cash crops in Qatar. ICARDA; 2010. doi: 10.13140/RG.2.2.21300.55686
  27. Abdullah NO. Vertical-Horizontal Regulated Soilless Farming via Advanced Hydroponics for Domestic Food Production in Doha, Qatar. Research Ideas and Outcomes. 2016; 2. doi: 10.3897/rio.2.e8134
  28. Souza V, Gimenes RMT, de Almeida MG, et al. Economic feasibility of adopting a hydroponics system on substrate in small rural properties. Clean Technologies and Environmental Policy. 2023; 25(8): 2761–2775. doi: 10.1007/s10098-023-02529-9
  29. Avgoustaki DD, Xydis G. Energy cost reduction by shifting electricity demand in indoor vertical farms with artificial lighting. Biosystems Engineering. 2021; 211: 219–229. doi: 10.1016/j.biosystemseng.2021.09.006
  30. Lawler J. World water day: Qatar’s groundwater challenges. Available online: https://www.hbku.edu.qa/en/news/QEERI-SUST-WWDQGC (accessed on 4 May 2024).
  31. Maintoba. Qatari Agri-food Imports. Available online: https://www.manitoba.ca/agriculture/markets-and-statistics/trade-statistics/pubs/agri-products-in-qatar.pdf (accessed on 5 May 2023).
  32. Ministry of Foreign Affairs. (2024). Qatar Affirms its Interest in Addressing Challenges to International Peace and Security, including Food Security. Available online: https://mofa.gov.qa/en/qatar/latest-articles/latest-news/details/1443/10/20/qatar-affirms-its-interest-in-addressing-challenges-to-international-peace-and-security-including-food-security (accessed on 5 may 2024).
  33. Karanisa T, Achour Y, Ouammi A, et al. Smart greenhouses as the path towards precision agriculture in the food-energy and water nexus: case study of Qatar. Environment Systems and Decisions. 2022; 42(4): 521–546. doi: 10.1007/s10669-022-09862-2
  34. Ajjur SB, Al-Ghamdi SG. Towards sustainable energy, water and food security in Qatar under climate change and anthropogenic stresses. Energy Reports. 2022; 8: 514–518. doi: 10.1016/j.egyr.2022.02.099
  35. Gu S, Ji H, Yang Y, et al. Analysis on Transporting Methods of Cultivation Unit for Vertical Cultivation in Plant Factory. Agriculture. 2021; 11(10): 989. doi: 10.3390/agriculture11100989
  36. Goddek S, Espinal C, Delaide B, et al. Navigating towards Decoupled Aquaponic Systems: A System Dynamics Design Approach. Water. 2016; 8(7): 303. doi: 10.3390/w8070303
  37. 6Wresearch. (2024). Qatar Hydroponics Market (2024-2030) Outlook. https://www.6wresearch.com/industry-report/qatar-hydroponics-market
  38. Suhl J, Dannehl D, Kloas W, et al. Advanced aquaponics: Evaluation of intensive tomato production in aquaponics vs. conventional hydroponics. Agricultural Water Management. 2016; 178: 335–344. doi: 10.1016/j.agwat.2016.10.013
  39. The Peninsula. (2024). Agrico to develop new farmlands. Available online: https://sadara.com.qa/press-release/agrico-to-develop-new-farmlands/ (accessed on 5 May 2024).
  40. Siddiqi A, Anadon LD. The water-energy nexus in Middle East and North Africa. Energy Policy. 2011; 39(8): 4529–4540. doi: 10.1016/j.enpol.2011.04.023

Refbacks

  • There are currently no refbacks.


Copyright (c) 2025 Ahmed Badran

License URL: https://creativecommons.org/licenses/by/4.0/


This site is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).