Open Journal Systems

Advancing sustainable agriculture with beneficial microbes: Enhancing crop growth and yield for food security and human health

Amanullah Amanullah, Urooj Khan

Article ID: 2426
Vol 4, Issue 2, 2023

VIEWS - 95 (Abstract)

Abstract

The application of biofertilizers (beneficial microbes) represents a transformative paradigm in modern agriculture. This paper delves into the multifaceted benefits of biofertilizers in the context of crop production. It examines how biofertilizers work their magic in enhancing crop growth, yield, and quality, underpinning their pivotal role in sustainable agriculture. Beyond these primary advantages, the paper explores the ripple effects of biofertilizer utilization, where it emerges as a linchpin in the global quest for food security. Biofertilizers not only reduce the environmental footprint of agriculture but also contribute to improving human health. This paper synthesizes current knowledge, revealing that biofertilizers have emerged as a potent tool in addressing the challenges of modern agriculture, from crop enhancement to environmental conservation and public health. It serves as a call to action for their wider adoption, heralding the era of biofertilizers as a cornerstone of sustainable agricultural practices.

Keywords

biofertilizers; sustainable agriculture; food security; environmental sustainability; crop quality; nutrient management; economic and health benefits

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References

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DOI: https://doi.org/10.54517/ama.v4i2.2426
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