Survey of microbial contamination levels of direct drinking water from terminal devices in Yantai City

Chunbo Gong, Zhong Zheng, Fengguang Dong, Zhaoxia Wang

Article ID: 2071
Vol 4, Issue 1, 2023
DOI: https://doi.org/10.54517/ps.v4i1.2071
Received: 21 February 2023; Accepted: 22 March 2023; Available online: 02 April 2023; Issue release: 30 June 2023

VIEWS - 3340 (Abstract)

Download PDF

Abstract

The study aimed to assess the quality and sanitation of direct drinking water from terminal devices collected from various places such as communities, schools, and homes in Yantai City. This research was to support regulations, enhance authorized supervision, and inform consumer choices. 232 samples were randomly gathered in aforementioned places between June to November, 2019. The test of aerobic plate count, Coliforms, and Pseudomonas aeruginosa followed the standard operating procedure provided by Chinese National Food Contamination and Harmful Factors Risk Monitoring Manual in 2019. Findings showed that 84.05% of the samples had aerobic plate counts as main contamination, with Coliforms and Pseudomonas aeruginosa was respectively 3.02% and 7.33%. These results revealed that aerobic plate count was the main contaminant in high-quality drinking water, while Pseudomonas aeruginosa was the main pathogenic bacteria. Overall, 9.48% of the samples exceeded the standard. Family settings had the highest non-compliance rate at 12.68%, followed by schools at 8.97%, and communities at 7.23% by comparing different sources, yet these differences were not statistically significant (χ2 = 1.36, P > 0.05). There was no clear seasonal variation regularity of the detection rate. However, there was clear variation in monthly non-compliance rates. The highest was at 15.00% in November, followed by June at 13.89%, September at 11.76%, October at 6.25%, August at 5.88%, and July at 5.00%. Yet these differences were not statistically significant, either (χ2 = 4.47, P > 0.05). It was notable that some samples exhibited multiple contamination by various indicators. In summary, the study showed widespread contamination of direct drinking water by aerobic plate count, Coliforms and Pseudomonas aeruginosa, with aerobic plate count being the most prevalent issue.


Keywords

fine drinking water; microbes; contamination; investigation; analysis


References

1. Grandjean AC, Bartram JK. Essential Nature of Water for Health: Water as Part of the Dietary Intake for Nutrients and the Role of Water in Hygiene. Encyclopedia of Environmental Health. 2011: 594-604. doi: 10.1016/b978-0-444-52272-6.00279-8

2. Ingrid Ingegerd Rosborg Mineral substances in drinking water and their balance—importance, health significance, safety measures (Chinese). Beijing: Science and Technology Literature Press; 2017. p.

3.

4. Nutrition in World Health Organization drinking water. Beijing: People’s Health Publishing House; 2017. p. 22.

5. Liu Z, Zhou Q, Li Z. Thoughts and suggestions on the development of pipeline direct drinking water projects in China. China water resources. 2019; 50(15): 50-51.

6. Pang X, Su C, Huang X, et al. Investigation on health and safety of terminal direct drinking water produced by reverse osmosis membrane. Environmental Science and management. 2011; 36(9): 79-82.

7. Jin Y, Xue L, Chen Y, et al. Gb/T 5750.2-2006 Standard Test methods for drinking water collection and preservation of water samples. Beijing: China Standards Press; 2006.

8. National food safety risk assessment center 2019 national work manual on risk monitoring of food pollutants and harmful factors. Beijing: national food safety risk assessment center; 2019. pp. 24-27,31-34,230-236.

9. State health and Family Planning Commission of the people’s Republic of China, state Food and drug administration GB 4789.2-2016 national food safety standard microbiological examination of food—Determination of total bacterial count. Beijing: China Standards Press; 2016.

10. State Health and Family Planning Commission of the people’s Republic of China, State Food and Drug Administration GB 4789.3-2016 national food safety standard microbiological examination of food coliform count. Beijing: China Standards Press; 2016.

11. State Health and Family Planning Commission of the people’s Republic of China, state Food and drug administration GB 8538-2016. National food safety standard test method for drinking natural mineral water. Beijing: China Standards Press; 2016.

12. Wang Z, Fu W, Li H, et al. CJ 94-2005. Drinking water quality standard. Beijing: China Standards Press; 2005.

13. The State Health and Family Planning Commission of the people’s Republic of China GB 19298-2014. National food safety standard packaged drinking water. Beijing: China Standards Press; 2014.

14. Duan X, Gao W, Liu J. Analysis of microbial detection results of direct drinking water in Baotou City from 2009 to 2014. Disease monitoring and control. 2016; 10(3): 218-218.

15. Chen Lei, ren Lijun, liu Jie, et al. Analysis of microbial detection results of direct drinking water in Kaifeng, henan. Public health and preventive medicine, 2017, 28(5): 105-106.

16. Liu X, Chen H, Hu Y. Analysis of water quality test results of piped direct drinking water in Haidian District, Beijing from 2014 to 2017. Applied preventive medicine. 2018; 24(6): 69-70,74.

17. Wu Q. Application of food microbial safety risk database in packaged drinking water industry. Beverage industry. 2015; 18(2): 78-81.

18. Zhang C, Wang B. Investigation on Pseudomonas aeruginosa contamination in packaging drinking water in Xuzhou. Journal of food safety and quality inspection. 2019; 10(8): 353-356.

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Chunbo Gong, Zhong Zheng, Fengguang Dong, Zhaoxia Wang

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.


This site is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).