Navigating overtourism destinations: Leveraging smart tourism solutions for sustainable travel experience
Vol 5, Issue 2, 2024
Issue release: vol 5, No 2
VIEWS - 2517 (Abstract)
Download PDF
Abstract
This paper explores the integration of artificial intelligence (AI) and smart tourism technologies to address the multifaceted challenges of overtourism in tourist destinations. Overtourism leads to significant environmental degradation, strains local resources, and diminishes visitor satisfaction, ultimately threatening the sustainability of these destinations. Destinations can enhance sustainability and tailor travel experiences by utilizing cutting-edge technologies like the Internet of Things (IoT), augmented reality (AR), virtual reality (VR), and big data analytics. These technologies offer innovative solutions to optimize resource use, enhance visitor engagement, and promote responsible tourism practices. The study underscores the potential of smart tourism technologies to manage tourist flows, reduce environmental impacts, and improve the overall quality of life for local communities. Strategic planning, substantial investment, and collaboration among various stakeholders, including government agencies, local communities, and the private sector, are essential for the successful implementation of these solutions. The findings highlight the critical role of technological innovation in fostering a balanced and sustainable future for tourism, ensuring that destinations can thrive economically while preserving their cultural and natural heritage. This research provides valuable insights for policymakers and tourism managers aiming to mitigate the adverse effects of overtourism through the adoption of AI and smart tourism technologies.
Keywords
References
1. Bakhshayesh R, Mohammad Shafiee M, & Kazemi A. Destination quality, destination brand identification and behavioral intentions: A mixed method approach. Journal of Tourism and Development. 2023; 12(1): 25-42. doi: 10.22034/JTD.2021.306303.2456.
2. Shafiee MM, Najafabadi SI. The interaction of technological progress and tourism industry development in the developing countries: The case of Iran’s tourism industry. 2016 10th International Conference on e-Commerce in Developing Countries: with focus on e-Tourism (ECDC). 2016; 4: 1-5. doi: 10.1109/ecdc.2016.7492967
3. Nourbehesht H, & Mohammad Shafiee M. Strategic foresight of vulnerabilities of the tourism industry with focus on economic sanctions. Defensive Future Studies. 2020; 5(18): 113-140. doi: 10.22034/DFSR.2021.138910.1435
4. Dodds R, Butler R. The phenomena of overtourism: a review. International Journal of Tourism Cities. 2019; 5(4): 519-528. doi: 10.1108/ijtc-06-2019-0090
5. Żemła M. Reasons and Consequences of Overtourism in Contemporary Cities—Knowledge Gaps and Future Research. Sustainability. 2020; 12(5): 1729. doi: 10.3390/su12051729
6. Mihalic T. Conceptualising overtourism: A sustainability approach. Annals of Tourism Research. 2020; 84: 103025. doi: 10.1016/j.annals.2020.103025
7. Shafiee MM, Shafiee MM, Shams H, et al. ICT capacities in creating sustainable urban tourism and its effects on resident quality of life. In: Proceedings of the 7th International Conference on e-Commerce in Developing Countries: with focus on e-Security. 2013, doi: 10.1109/ecdc.2013.6556745
8. Türker N, Koçoğlu CM, Saraç Ö. Effect of Overtourism on Residents’ Quality of Life in World Heritage Cities. Journal of New Tourism Trends. 2024; 5(1): 1-16. doi: 10.58768/joinntt.1436906
9. Wei W, Önder I, & Uysal M. Smart tourism destination (STD): developing and validating an impact scale using residents’ overall life satisfaction. Current Issues in Tourism; 2023. pp. 1-24.
10. Frey BS, Briviba A. Revived Originals – A proposal to deal with cultural overtourism. Tourism Economics. 2020; 27(6): 1221-1236. doi: 10.1177/1354816620945407
11. Redko VY, Krasnikova NO, Krupskyi OP. Overtourism Effect Management in Destinations. Tourism Risk; 2022. pp. 199-219. doi: 10.1108/978-1-80117-708-520221014
12. Gupta V, Chomplay P. Local Residents’ Perceptions Regarding the Negative Impacts of Overtourism: A Case of Shimla. Overtourism as Destination Risk; 2021. pp. 69-80. doi: 10.1108/978-1-83909-706-520211006
13. Hristov M, Danilovic-Hristic N, Stefanovic N. Impact of overtourism on urban life. Spatium. 2021; (45): 59-66. doi: 10.2298/spat2145059h
14. Aliyah, Lukita C, Pangilinan GA, et al. Examining the Impact of Artificial Intelligence and Internet of Things on Smart Tourism Destinations: A Comprehensive Study. Aptisi Transactions on Technopreneurship (ATT). 2023; 5(2sp): 135-145. doi: 10.34306/att.v5i2sp.332
15. Gerritsma R. Overcrowded Amsterdam: striving for a balance between trade, tolerance and tourism. In: Overtourism: excesses, discontents and measures in travel and tourism. Wallingford UK: CAB International; 2019. pp. 125-147. doi: 10.1079/9781786399823.0125
16. Bouchon F, Rauscher M. Cities and tourism, a love and hate story; towards a conceptual framework for urban overtourism management. International Journal of Tourism Cities. 2019; 5(4): 598-619. doi: 10.1108/ijtc-06-2019-0080
17. Danilović Hristić N, Pantić M, Stefanović N. Tourism as an Opportunity or the Danger of Saturation for the Historical Coastal Towns. Sustainability. 2024; 16(10): 4080. doi: 10.3390/su16104080
18. Pereira T, Berselli C, Pereira LA, et al. Overtourism: An Analysis of Demographic and Socioeconomic Factors with the Evasion Indicators of Residents in Brazilian Coastal Destinations. Tourism Planning & Development. 2022; 19(6): 526-549. doi: 10.1080/21568316.2022.2027510
19. Balasubramanian K, Kunasekaran P, Konar R, Sakkthivel AM. Integration of augmented reality (AR) and virtual reality (VR) as marketing communications channels in the hospitality and tourism service sector. In: Marketing Communications and Brand Development in Emerging Markets Volume II: Insights for a Changing World. Cham: Springer International Publishing; 2022. pp. 55-79. doi: 10.1007/978-3-030-95581-6_3.
20. Mohammad Shafiee M, Tabaeeian RA, Tavakoli H. The effect of memorable brand experience of tourism destination on destination brand love with the mediating role of consumer-brand identification: Study of tourists in Isfahan. Journal of Tourism and Development. 2018;7(3):127-141. doi: 10.22034/jtd.2018.81144.
21. Shojaeian P, Ansari A, Mohammad Shafiee M. Designing the model of artificial intelligence experience on the ideal identity of customers with the approach of subjective transsocial relationship. Journal of International Business Administration. 2024. doi: 10.22034/jiba.2024.61779.2215
22. Leung R. Development of information and communication technology: from e-tourism to smart tourism. Handbook of e-Tourism; 2022. pp. 23-55.
23. Sanayei A, Mohammad Shafiee M, Shams H, & Golchin H. Effects of ICT on Marketing Mix in Electronic Tourism Shaping Marketing Strategies in E-Tourism Enterprises. 2012, In: Proceedings of the 6th ECDC Conference; Tehran, Iran. Available at SSRN: https://ssrn.com/abstract=3790975
24. Hamid RA, Albahri AS, Alwan JK, et al. How smart is e-tourism? A systematic review of smart tourism recommendation system applying data management. Computer Science Review. 2021; 39: 100337. doi: 10.1016/j.cosrev.2020.100337
25. Chua BL, Al-Ansi A, Lee MJ, et al. Tourists’ outbound travel behavior in the aftermath of the COVID-19: role of corporate social responsibility, response effort, and health prevention. Journal of Sustainable Tourism. 2020; 29(6): 879-906. doi: 10.1080/09669582.2020.1849236
26. Mohammad Shafiee M, Tabaeeian RA. The Impact of Corporate Social Responsibility on Relationship Quality and Customer Citizenship Behavior: Hotel Reputation as a Moderator. Journal of Quality Assurance in Hospitality & Tourism. 2021; 23(5): 1136-1158. doi: 10.1080/1528008x.2021.1955238
27. Roxas FMY, Rivera JPR, Gutierrez ELM. Mapping stakeholders’ roles in governing sustainable tourism destinations. Journal of Hospitality and Tourism Management. 2020; 45: 387-398. doi: 10.1016/j.jhtm.2020.09.005
28. Campos C, Laso J, Cristóbal J, et al. Towards more sustainable tourism under a carbon footprint approach: The Camino Lebaniego case study. Journal of Cleaner Production. 2022; 369: 133222. doi: 10.1016/j.jclepro.2022.133222
29. Kay Smith M, Pinke-Sziva I, Berezvai Z, et al. The changing nature of the cultural tourist: motivations, profiles and experiences of cultural tourists in Budapest. Journal of Tourism and Cultural Change. 2021; 20(1-2): 1-19. doi: 10.1080/14766825.2021.1898626
30. Proyrungroj R. Volunteer Tourism: Motivations of Thai Tourists and Western Tourists. European Journal of Tourism Research. 2020; 24: 2408. doi: 10.54055/ejtr.v24i.410
31. Lehto XY, Park S, Mohamed ME, et al. Traveler Attitudes Toward Biometric Data-Enabled Hotel Services: Can Risk Education Play a Role? Cornell Hospitality Quarterly. 2021; 64(1): 74-94. doi: 10.1177/19389655211063204
32. Gkinton E, Telonis G, Halkiopoulos C, Boutsinas B. Quality of life and health tourism: A conceptual roadmap of enhancing cognition and well-being. In: International Conference of the International Association of Cultural and Digital Tourism. Cham: Springer International Publishing; 2022. pp. 651-666. doi: 10.1007/978-3-031-26829-8_41.
33. Chiu MC, Huang JH, Gupta S, et al. Developing a personalized recommendation system in a smart product service system based on unsupervised learning model. Computers in Industry. 2021; 128: 103421. doi: 10.1016/j.compind.2021.103421
34. Koushik AN, Manoj M, Nezamuddin N. Machine learning applications in activity-travel behaviour research: a review. Transport Reviews. 2020; 40(3): 288-311. doi: 10.1080/01441647.2019.1704307
35. Kuhzady S, Seyfi S, Béal L. Peer-to-peer (P2P) accommodation in the sharing economy: a review. Current Issues in Tourism. 2020; 25(19): 3115-3130. doi: 10.1080/13683500.2020.1786505
36. Perkumienė D, Vienažindienė M, Švagždienė B. The Sharing Economy towards Sustainable Tourism: An Example of an Online Transport-sharing Platform. Sustainability. 2021; 13(19): 10955. doi: 10.3390/su131910955
37. Wengel Y, Ma L, Ma Y, et al. The TikTok effect on destination development: Famous overnight, now what? Journal of Outdoor Recreation and Tourism. 2022; 37: 100458. doi: 10.1016/j.jort.2021.100458
38. Femenia-Serra F, Gretzel U. Influencer marketing for tourism destinations: Lessons from a mature destination. In: Information and Communication Technologies in Tourism 2020: Proceedings of the International Conference in Surrey, United Kingdom, January 08–10, 2020. Springer International Publishing; 2020. pp. 65-78. doi: 10.1007/978-3-030-36737-4_6.
39. Mercan R, Sandıkcı M. Bleisure Tourism: Business and Leisure Together. In: Future Tourism Trends. Emerald Publishing Limited. doi: 10.1108/978-1-83753-244-520241001
40. Gretzel U. Technological solutions to overtourism: Potential and limits. Mediterranean Protected Areas in the Era of Overtourism: Challenges and Solutions. 2021;337-349. doi: 10.1007/978-3-030-69193-6_17.
41. Lazzeretti, L., & Sartori, A. Digitisation of cultural heritage and business model innovation: the case of the Uffizi gallery in Florence. Il capitale culturale. Studies on the Value of Cultural Heritage. 2016; 14: 945-970.
42. Trillo C, Aburamadan R, Mubaideen S, et al. Towards a Systematic Approach to Digital Technologies for Heritage Conservation. Insights from Jordan. Preservation, Digital Technology & Culture. 2020; 49(4): 121-138. doi: 10.1515/pdtc-2020-0023
43. Khan N, Khan W, Humayun M, et al. Unlocking the Potential: Artificial Intelligence Applications in Sustainable Tourism. The Role of Artificial Intelligence in Regenerative Tourism and Green Destinations; 2024. pp. 303-316
44. Ma S. Enhancing Tourists’ Satisfaction: Leveraging Artificial Intelligence in the Tourism Sector. Pacific International Journal. 2024; 7(3): 89-98. doi: 10.55014/pij.v7i3.624
45. Assaad AS, Sanayei A, Mohammad Shafiee M. The Impact of the Internet of Things, Customer Relationship Management, Customer Experience Management, and Marketing Intelligence on Achieving Sustained Competitive Advantage (case study: Snowa Company). International Journal of Information Science and Management (IJISM). 2024. 22(4), 267-286. doi: 10.22034/ijism.2024.2015809.1301
46. Hu H, Li C. Smart tourism products and services design based on user experience under the background of big data. Soft Computing. 2023. 27(17):12711-12724.
47. Milman A, Tasci ADA, Panse G. A Comparison of Consumer Attitudes Toward Dynamic Pricing Strategies in the Theme Park Context. International Journal of Hospitality & Tourism Administration. 2021; 24(3): 335-357. doi: 10.1080/15256480.2021.1988879
48. Qi, Y. Incorporation of artificial intelligence toward carbon footprint management in hotels to create sustainable, green hotel: Mini review. Tourism Management and Technology Economy. 2024; 7(1): 51-55.
49. Ulrich AMD, Reino K, & Hjalager AM. (2022). Innovative internet of things (IoT) for sustainable tourism. In: Handbook of innovation for sustainable tourism. Edward Elgar Publishing. pp. 61-81.
50. Ushakov D, Dudukalov E, Kozlova E, et al. The Internet of Things impact on smart public transportation. Transportation Research Procedia. 2022; 63: 2392-2400. doi: 10.1016/j.trpro.2022.06.275
51. Hu MY, Pantano E, Stylos N. How does Internet of Things (IOT) affect travel experience? Tourism marketing in Western Europe. Wallingford UK: CABI; 2021: 9-25. doi: 10.1079/9781789248753.0001
52. Popova P, Marinova K, Popov V. Internet of Things and Big Data Analytics for Risk Management in Digital Tourism Ecosystems. Risks. 2023; 11(10): 180. doi: 10.3390/risks11100180
53. Jiang S, Moyle B, Yung R, et al. Augmented reality and the enhancement of memorable tourism experiences at heritage sites. Current Issues in Tourism. 2022; 26(2): 242-257. doi: 10.1080/13683500.2022.2026303
54. Adachi R, Cramer EM, Song H. Using virtual reality for tourism marketing: A mediating role of self-presence. The Social Science Journal. 2020; 59(4): 657-670. doi: 10.1080/03623319.2020.1727245
55. Samira BA. Managing overtourism through virtual tourism during COVID-19 pandemic. Russian Journal of Agricultural and Socio-Economic Sciences. 2021. 116(8):3-13.
56. Mohanty P, Nair N, Sharma AK. Overcoming overtourism through technology: the case of Asian cities. In: Technology Application in Tourism in Asia: Innovations, Theories and Practices. Singapore: Springer Nature Singapore; 2022. pp. 395-405.
57. Pasquinelli C, Trunfio M. Sustainability-Oriented Innovation in Smart Tourism. Springer International Publishing; 2023. doi: 10.1007/978-3-031-33677-5
58. Kachniewska M. Smart tourism: towards the concept of a data-based travel experience. In: Handbook of Sustainable Development and Leisure Services. 2021. pp. 289-302.
59. Agrawal R, Wankhede VA, Kumar A, et al. Big data analytics and sustainable tourism: A comprehensive review and network based analysis for potential future research. International Journal of Information Management Data Insights. 2022; 2(2): 100122. doi: 10.1016/j.jjimei.2022.100122
60. Guizzardi A, Pons FME, Angelini G, et al. Big data from dynamic pricing: A smart approach to tourism demand forecasting. International Journal of Forecasting. 2021; 37(3): 1049-1060. doi: 10.1016/j.ijforecast.2020.11.006
61. Chuang CM. The conceptualization of smart tourism service platforms on tourist value co-creation behaviours: an integrative perspective of smart tourism services. Humanities and Social Sciences Communications. 2023; 10(1). doi: 10.1057/s41599-023-01867-9
Refbacks
- There are currently no refbacks.
Copyright (c) 2024 Majid Mohammad Shafiee
License URL: https://creativecommons.org/licenses/by/4.0/
This site is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).
Prof. Hung-Che Wu
Nanfang College Guangzhou, China
Processing Speed
-
-
-
- <7 days: submission to initial review decision;
-
-
-
- 35 days: received to accepted
- 57 days: received to online
Asia Pacific Academy of Science Pte. Ltd. (APACSCI) specializes in international journal publishing. APACSCI adopts the open access publishing model and provides an important communication bridge for academic groups whose interest fields include engineering, technology, medicine, computer, mathematics, agriculture and forestry, and environment.