Open Journal Systems

Collaborative decision-making on preservation cost control of litchi supply chain in Zhangzhou

Yingtang Li

Article ID: 1605
Vol 1, Issue 1, 2021

DOI: https://doi.org/10.54517/vfc.v1i1.1605
VIEWS - 1972 (Abstract)

Download PDF

Abstract

Litchi is a kind of fruit with high demand for freshness, and the freshness of litchi is lost very quickly. There is no cooperative decision -making mechanism for litchi supply chain in Zhangzhou, and the members of the supply chain make decisions independently in most cases. The members of the supply chain make decisions based on their own interests, so that the freshness of litchi cannot be well controlled, and the overall benefit of litchi supply chain cannot be maximized. On the basis of analyzing the supply chain structure and the preservation cost of litchi supply chain in Zhangzhou, this paper demonstrates the necessity of collaborative decision-making on preservation cost control of litchi supply chain in Zhangzhou through an example, and put forward to implement the collaborative decision-making on preservation cost control of litchi supply chain in Zhangzhou by constructing the collaborative decision-making platform of litchi supply chain in Zhangzhou.

Keywords

Litchi supply chain; Freshness; Preservation cost; Collaborative decision-making.

References

1. Hsu PH, Wee HM, Teng HM. Preservation technology investment for deteriorating inventory. International Journal of Production Economics 2010; 124(2): 388–394.

2. Lee YP, Dye CY. An inventory model for deteriorating items under stock-dependent demand and controllable deterioration rate. Computers and Industrial Engineering 2012; 63(2): 474–482.

3. Dye CY, Hsieh TP. An optimal replenishment policy for deteriorating items with effective investment in preservation technology. European Journal of Operational Research 2012; 218(1): 106–112.

4. Shukla M, Jharkharia S. ARIMA models to forecast demand in fresh supply chains. International Journal of Operational Research 2011; 11(1): 1–18.

5. Ren Y. Analysis and reconstruction of China’s fruit and vegetable logistics operation mode based on loss minimization. Anhui Agronomy Bulletin 2010; (16): 30–32.

6. Tan F, Xu Y, Lu Cheng, et al. Supply chain characteristics and loss control of fresh vegetables in supermarkets. Food Industry Science and Technology 2010; (1): 330–332.

7. Chen J, Dan B. Supply chain coordination of fresh agricultural products based on physical loss control. System Engineering Theory and Practice 2009; (3): 54–62.

8. Lin L, Yang S, Dan B. Three level supply chain coordination of fresh agricultural products under time constraints. China Management Science 2011; (6): 55–62.

9. Xu J, Zhang M. Research on coordination mechanism of agricultural product supply chain. Management Modernization 2011; (2): 44–46.

10. Tan D, Zhu Y. Realization mode of green supply chain of agricultural products based on synergy theory. Economic Issues 2011; (1): 88–90.