From cultural diversity to creative city: theoretical logic and practical exploration of the gourmet city
Vol 1, Issue 1, 2020
VIEWS - 63 (Abstract)
Abstract
The construction of creative cities is an important choice for the current urban transformation and development. Taking the “city of gastronomy” of UNESCO creative cities network as the research object, this paper analyzes the impact of cultural diversity on creative cities. Based on the theoretical connotation of creative cities and the logical analysis of the relationship between cultural and creative industries and creative cities, this paper puts forward the theoretical basis for the construction of “food city”, and constructs the urban food creative system from four aspects: urban food culture, creative community, environment and atmosphere, investment and financing, and intellectual property protection. On this basis, combined with the group characteristics of the “food city” and the case of Yangzhou, this paper analyzes the practical process and key issues of creating the “food city”, and summarizes the experience and Enlightenment from the “food city” to the creative city.
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