Coffea Robusta Leaves Potentially Prevents Post-Exercise Oxidative Stress

Abstract

Background: This research aims to analyze the potential of Coffea Robusta leaves in preventing post-exercise oxidative stress. Methods: This research is a type of qualitative and quantitative research. Qualitative analysis is only presented in tabular form and quantitative analysis uses descriptive statistical analysis. The research analyzed the potential antioxidant content of Coffea Robusta leaves ingredients and antioxidant activity and the organoleptic preference test of Coffea Robusta in athletes. Total phenol content was analyzed using the Folin-ciocalteu method. Meanwhile, the caffeine content was analyzed using the Baily Andrew method, and antioxidant activity was analyzed based on its ability to scavenge free radicals using the DPPH (2,2-difenil-1-pikrilhidrazil) method. Results: Coffea Robusta leaves qualitatively showed positive results for all phytochemicals tested, such as flavonoids, saponins, tannins, and steroids. In the quantitative analysis, the highest contents of flavonoids, saponins, and phenols were found in the traditional drying of Coffea Robusta leaves. Conclusions: Based on the results and discussion it can be concluded that Coffea Robusta leaves have the potential to prevent post-exercise oxidative stress.