A novel biotechnology product for the degradation of biofilm-associated polysaccharides produced by Streptococcus mutans

G Di Bonaventura, M Uriani, A Fabbri, V Flati, S Martinotti, A Pompilio, A Gambi, R Orru, I Robuffo, E Toniato

Article ID: 6846
Vol 26, Issue 2S2, 2012
DOI: https://doi.org/10.54517/jbrha6846
Received: 9 July 2012; Accepted: 9 July 2012; Available online: 9 July 2012; Issue release: 9 July 2012

Abstract

In this study we evaluated the activity of ABR preparation, a first-in-class agent obtained through fermentation process by genetically unmodified Bacillus spp., in breaking down polysaccharide produced by Streptococcus mutans, primary coloniser of tooth surface and abundant in dental biofilms. Our results showed that ABR preparation is able in degrading sugars formed by S. mutans, both in broth culture and onto teeth surface. Its activity is not influenced by the presence of saliva, commercial mouthwashes or oral disinfectants. ABR preparation has the potential to remove preformed plaque and counteract its development, thus offering conservative control of gingival and periodontal disease.


Keywords

Streptococcus mutans;biofilm;dental plaque;reducing sugar activity


References

Supporting Agencies



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