Bifidobacterium animalis subsp. lactis BB-12 and cow milk-related symptoms in infants: a reallife experience

M.E. Baldassarre, A. Di Maur, F. Cresi, S. Salvatore, S. Aragona, G. Ciprandi, the BB-12 Study

Article ID: 5424
Vol 36, Issue 2S2, 2022
DOI: https://doi.org/10.23812/j.biol.regul.homeost.agents.202236.2S2.18
Received: 9 May 2022; Accepted: 9 May 2022; Available online: 9 May 2022; Issue release: 9 May 2022

Abstract

In infancy, cow’s milk allergy (CMA) is a common medical problem. However, there is no simple diagnostic tool, so a symptom-based score has been developed in clinical practice and parents. The Cow’s Milk-related Symptom Score (CoMiSS) includes the assessment of symptoms associated with intestinal,cutaneous, and respiratory complaints. The probiotic strain Bifidobacterium animalis subsp. lactis BB-12 (BB-12) is the world’s most documented probiotic Bifidobacterium. The present study aims to evaluate the effects exerted by a two-month BB-12 course on CoMiSS scores in infants with artificial feeding (partial or absolute). Infants were supplemented with six drops (1x109 CFU; ABINAT12®) daily (Group A; 499 subjects) or without any probiotic (Group B; 461 subjects) for two months. Paediatricians performed a baseline visit (T0) and after 30 (T1) and 60 (T2) days. In addition, the CoMiSS questionnaire was administered to the parents. BB-12 significantly improved near all items of CoMiSS both at T1 and T2. In conclusion, this experience demonstrated that symptoms potentially related to CMA represent a relevant medical problem in infants. In addition, a two-month BB-12 supplementation (ABINAT12®) significantly reduced the symptom severity of infants.


Keywords

cow’s milk allergy;infants;paediatricians;Bifidobacterium animalis subsp;lactis BB-12;CoMiSS questionnaire


References

Supporting Agencies



Copyright (c) 2022 M.E. Baldassarre, A. Di Maur, F. Cresi, S. Salvatore, S. Aragona, G. Ciprandi, the BB-12 Study Group




This site is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).