ANTI-HYPERTENSIVE AND ANTI-OXIDATIVE IMPACT OF PROBIOTIC CULTURES IN CHEDDAR CHEESE

M.A. Ur Rehman, M.A. Murtaza, I. Hafiz, M.A. Shabbir, R. Arshad, M.A. Farooq

Article ID: 5074
Vol 33, Issue 6, 2019
DOI: https://doi.org/10.23812/19-225B-L
Received: 15 June 2019; Accepted: 15 June 2019; Available online: 8 January 2020; Issue release: 8 January 2020

Keywords

bioactive peptides;probiotics;anti-oxidant;anti-hypertensive


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Supporting Agencies



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