Exploring the anti-cancerous and anti-inflammatory potential of bovine meat by-product hydrolysates

M. Saeed, M.I. Khan, R. Arshad, M.A. Farooq, M.A. Rehman, A. Ishaque

Article ID: 4892
Vol 34, Issue 5, 2020
DOI: https://doi.org/10.23812/20-175-L
Received: 8 November 2020; Accepted: 8 November 2020; Available online: 8 November 2020; Issue release: 8 November 2020

Keywords

anti-inflammatory;cytotoxicity;enzymatic hydrolysis;meat by-products


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Supporting Agencies



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