Advances in the analysis methods of inorganic elements in foods
Vol 1, Issue 1, 2020
VIEWS - 936 (Abstract)
Abstract
Inorganic elements in food are very important to human body both2o2n nutrition and health safety. The study and analysis of inorganic elements in food can help to evaluate the nutritional value of food and avoid toxic and harmful foods, and understand the situation and extent of food contamination in order to identify and control pollution sources. It is also beneficial to guide the production and development of fortified foods and to improve food processing technology and food quality. Therefore, the content of inorganic elements should be monitored and detected in the food production process. In order to provide a reference for the analysis of inorganic elements in food, the main methods and characteristics of inorganic elements analysis in food and its quality control at home and abroad were reviewed, and the development trend of inorganic elements analysis methods in food were clarified, including traditional chemical and physical methods, as well as covered nanotechnology and biotechnology in recent years. The practical application of these analytical methods in recent years was enumerated.
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