VISCOELASTIC PROPERTIES AND THERMODYNAMIC BALANCE IMPROVEMENT OF A HYALURONIC ACID HYDROGEL ENRICHED WITH PROLINE AND GLYCYNE

V. Martina, A. Gallo, E. Tarantino, C. Esposito, U. Zerbinati, R. Mocchi, D. Monticelli, T. Lotti, M. Tirant, N.Van Thuong, R. Rauso, N. Zerbinati

Article ID: 5104
Vol 33, Issue 6, 2019
DOI: https://doi.org/10.23812/19-252-L
Received: 3 July 2019; Accepted: 3 July 2019; Available online: 8 January 2020; Issue release: 8 January 2020

Keywords

Neauvia;HA PEG crosslinked;proline and glycine E;viscoelastic property;thermodynamic balance


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Supporting Agencies



Copyright (c) 2019 V. Martina, A. Gallo, E. Tarantino, C. Esposito, U. Zerbinati, R. Mocchi, D. Monticelli, T. Lotti, M. Tirant, N.Van Thuong, R. Rauso, N. Zerbinati




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