Vol 28, No 1 (2014) - Article
Iron supplementation in young iron-deficient females causes gastrointestinal redox imbalance: protective effect of a fermented nutraceutical Abstract
Vol 26, No 2 (2012) - Article
Is there a potential application of a fermented nutraceutical in acute respiratory illnesses? An in-vivo placebo-controlled, cross-over clinical study in different age groups of healthy subjects Abstract
Vol 26, No 3 (2012) - Article
Effective properties of a sturgeon-based bioactive compound on stress-induced hippocampal degeneration and on in vitro neurogenesis Abstract
Vol 26, No 3 (2012) - Article
Beneficial effect of a sturgeon-based bioactive compound on gene expression of tumor necrosis factor-alpha, matrix metalloproteinases and type-10 collagen in human chondrocytes Abstract
Vol 25, No 1 (2011) - Article
Effect of a fermented nutraceutical on thioredoxin level and TNF-alpha signalling in cirrhotic patients Abstract