Editorial Team

Name  
Prof. Alexey Yurievich Mikhaylov
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Affiliation  
Institute of China and Contemporary Asia of the Russian Academy of Sciences, Russia
Bio Statement  

Alexey MIKHAYLOV, Ph.D. holds positions:

Head of laboratory, Financial University under the Government of the Russian Federation, Moscow, Russia

Associate Professor, Department of Financial Technologies, Financial University under the Government of the Russian Federation, Moscow, Russia

Leading Researcher, Institute of China and Contemporary Asia of the Russian Academy of Sciences, Moscow, Russia  https://www.iccaras.ru/sotrudnik.html?id=779  

He is an author of many scientific publications and conference papers indexed in SCOPUS and Web of Science and author of 8 scientific monographs. He specializes in Energy; Economics, Econometrics and Finance; Business, Management and Accounting; Environmental Science; Materials Science; Mathematics; Computer Science; Psychology; Social Sciences; Neuroscience.

Awards:

Invited Professor, Course «Energy Market Risks and Regulation» in School of Economics and Management, China University of Petroleum (East China), Qingdao, China (2023).https://drive.google.com/file/d/1g43MViLTJxId9qgTldQyul0wFDq7ntWa/view?usp=sharing

Invited Professor, Course «Renewable Energy Consumption and Economic Growth» in School of Economics and Management, China University of Petroleum (East China), Qingdao, China (2022).https://drive.google.com/file/d/1BZdM4f1x-8GEPQkicI95tMY2a-ULBbWe/view?usp=sharing

The Best Special Issue Award, "Financial Open Innovations for Sustainable Economic Growth" of Journal of Open Innovation: Technology, Market, and Complexity (2022).

Bronze Poster Award at SOI and Riga Technical University 2021 Conference (2021).

The best scientific publication "Academus" in the category "Economics and Management "(2020).

Rector’s Award of Financial University (2020).

The best scientific publication "Academus" (2019).

Winner in the category "Discovery of the Year" of the publishing house "Knorus" (2019).

Member of Academy of food safety (2016).

https://www.scopus.com/authid/detail.uri?authorId=57214766800